Sous Chef - Seasonal European Cuisine - Closed Sundays - E London 29kSous Chef from GBP26-29,000 depending on experience - will suit a strong and work stable junior sous chefMy client is seeking a stable, strong and talented Sous chef to be part of this quality restaurant and small privately owned group based in East London and with the opportunity to progress in the companyAs Sous chef you will be working closely with the head and small team of serving simple seasonally inspired dishes that change regularly from the UK and mainland Europe First and foremost you will have stability working in quality restaurants as a junior or sous chef and be familiar with seasonality and have creativity and cooking flare along with managing a small dedicated team and with a background of cooking to AA Rosette standards The sous chef will work in a team of 5 chefs and be responsible for helping to run the kitchen working 7 shifts per week and closed on Sunday Sous Chef from GBP26-29,000 depending on experience - will suit a strong junior sous chef.