The Sous Chef must come from a strong food background, work well on their as well as in a team and have a real drive to succeed and grow!
Key Skills - Required

Professional approach to work and very good food hygiene standards (Level 2/3)
Ability to oversee the day to day running of the kitchen on quieter shifts and train junior staff.
A confident, self-motivated, creative, driven and professional person.
experience of management skills and a desire to learn.
Interested in healthy, seasonal, often vegetarian or vegan food and baking.
Be an active hands-on team player with excellent communication skills.
Working closely with the head chef and operational manager.

Rewards - Include

Remuneration of £26,000 per annum (salary and bonus)
Friendly and fun working environment
Excellent chance to progress your career within the company.
Better life balance with mostly daytime shifts (only few evening events)
Family discount
Regular technical and management training and professional development.

We look forward to hearing from you!