We’re looking for an enthusiastic Sous Chef to join our back of house team at our restaurant, The Ivy City Garden. As a Sous Chef, within the management team, you will support the kitchen operations and produce outstanding food. We will provide training, development and a chance to progress within the company.You will: • Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen• Possess excellent culinary and presentation skills - ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature• Manage kitchen team – briefing, supervising and motivating team members• Have the ability to multitask and work efficiently under pressure• Have a thorough knowledge of food hygiene and health and safety and train teams on this Learning and development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:- Staff meals, served exactly as they are to guests- A generous staff discount at all of our Ivy Collection restaurants nationwide- Clean chef whites on every shift- Lots of great benefits including, childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets.
- Reward programs, long service awards and staff incentives We are looking for a special sort of person to join us at The Ivy Collection. Someone who knows what exceptional service looks like, but who isn’t afraid to bring their personality to work; who can work the last hour of their shift as if it’s their first – energetic, bright and attentive. The pace is fast and the standards are high; but if you’ve got what it takes, we will help you get wherever you want to be.