Welcome to GOLDSTAR CHEFS recruitment agency.
Are you a talented Chef seeking that special job opportunity? Then take a look!

Position: Sous Chef
Employer: Acclaimed Mediterranean Restaurant.
Location: London
Salary: ranging from £25,000 to £30,000
Bonus: Outstanding performance related bonus opportunity.
Working days / hours: range between  to 30/40 within a 5/6 day week.
Benefits: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.
Prospects: Salary review; future promotion for exceptional performance, loyalty and commitment.

We specialise in placing skilled chefs like you into attractive jobs in quality cuisine throughout UK. These include luxury fine dining, casual dining, gourmet multi cuisine buffet and street food restaurant concepts, who choose Goldstar Chefs to find them quality Chefs and hospitality staff. We also source Chefs for prestige event catering organisations and private family residences.
Are you a creative, passionate and dedicated professional Chef? Do you have outstanding skills? Do you want to be better recognised and appreciated for your skills and experience? Is it time for a better quality of work life? Are you ready for a fresh opportunity to progress your career and earn more money? Yes? Then YOU are the Chef we want for a busy highly renowned gourmet establishment in London.
You will have the required level of skills and knowledge for overseeing the preparation, cooking and finishing complex made to order gourmet dishes. You will also be required to prepare complex marinades, concentrated stock, herb and Spice blends, and ingredient fusions.
You will be working under our Head Chef and be in charge of a team of junior Chefs, you will be involved in planning for range of specialist dishes from our established menus, and work in conjunction with other Chefs and our Culinary Designer. You will be in charge of all kitchen management in the absence of the Head Chef and will be responsible for management of food and ingredient supplies, and related budgetary controls and targets. You will also be involved in the training and supervising of junior chefs.
Further duties will include monitoring and management of food waste, negotiating with suppliers on price, quality, availability and delivery of supplies, and dealing with main stock ordering, rotation quality checks, implementing and ensuring compliance of hygiene and health and safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
To qualify for selection you must meet the following minimum requirements: -

Eligibility to live and work in UK
High level culinary creativity and competency in preparation of Mediterranean cuisine dishes.
experience and ability to manage kitchen operation and maintaining stock room.
Extensive previous experience at required skill level to be verified by references.

In addition you should also be:-

Hands on, task orientated and resourceful.
Customer and business focused
Performance, achievement and results driven.
Able to work well with other members of staff.
Energetic and physically fit
Able to command respect of management and colleagues.
Display leadership, and be motivational and inspirational to junior staff.
Possessed with pleasing personality and positive attitude.
Willing to assume responsibility
Creative and passionate about gourmet cuisine.
Willing to do related tasks
A hardworking, fastidious and conscientious individual with high standards of self-presentation and orderliness.
Self-confident with good self-image
Fast paced and be able to work under pressure whilst maintaining agility and composure.

So are you all of the above? YES? Then you are the person for the job!

Does it sound attractive to you?
Do you feel you've got what it takes?
Are you ready for an exciting new challenge?

Then don't hang around send us your CV NOW !
Please also attach a full profile of yourself including any reference letters, menus and food pictures of dishes you have created.
This job is also open to eligible non EEA skilled migrants who are presently in UK however Home Office Visas and Immigration (UKVI) policy guidance stipulates we must attempt to recruit UK/EEA settled workers in the local labour market before offering job to a non EEA migrant.
Please note responses to this vacancy must be by email only, please do not send post. Please attach your cv with a covering email and send to the email address given. Due to expected volume of responses we are unable to deal with phone enquiries so please do not call. We will contact short-listed candidates by phone or email for interviewing arrangements.