Corazón, a casual, owner-operated restaurant in Soho, offers Mexican-inspired cuisine with a difference – a small menu, food and drink of the highest quality, and a fresh, fun spirit. We believe in old-school hospitality and 'go the extra mile' to look after our guests, and each other.

Our team enjoys a company culture full of personality, one that strikes the right balance between fun and professionalism. We want to create the happiest crew in the restaurant business.
Who we need

Our ideal candidate will have at least one year’s experience at Sous Chef level.
experience with Mexican cuisine is desirable but not essential; more important is a passion for great food, team and kitchen management.
We are looking for a dependable, creative soul who maintains a sense of calm under pressure. The successful candidate will lead with a supportive spirit and be passionate about the highest levels of product.

The role

As Senior Sous Chef you will be part of our senior team that runs the kitchen, playing a key role in delivering consistent and excellent food to our 60 covers.
You will also:

Maintain order, preparation, and discipline.
Manage food purchasing and storage, and assist stocktaking and costings.
Assist with recruiting, trialling, and inducting our brigade.
Maintain a safe and hygienic kitchen environment.
Ensure your brigade is well-trained, happy, and serving to our standards.

We offer

Circa £30k per annum
28 Days holiday per year
Team Meal – We dine from our menu, one meal per shift.
Corazon Quarterly – all the team is invited to a breakfast session every 3 months – the MD will share the company performance and strategy moving forward.
An annual summer garden party for team members and their families.

Is it you?
Then get in touch! Please send your CV and short covering letter to Paul Daniel for consideration.