Prince Blucher The Prince Blucher located in Twickenham, the home of English Rugby, caters perfectly for its varied customer base. The pub occupies a lovely spot on the town green in a residential area attracts a strong regular customer base. During the game season the Blucher also pulls in a big rugby crowd from further afield and maximises this trade with a popular outside bar and BBQ. Our staff need to be able to adapt quickly and are able to move from offering fantastic table service in the restaurant and greeting regulars in the bar to moving fast without compromising service during a busy Rugby day when the bar is deep with customers. Prince Blucher - KitchenA traditional pub close to Twickenham stadium, the Prince Blucher is naturally big on sport - rugby fans pour in for pints on matchdays. Through the week it's a calmer spot, serving Ales and fresh food to a loyal local crowd.The Prince Blucher is looking for a passionate Sous Chef, who can hit the ground running and bring skills and motivation to the team whilst supporting the Head Chef.
The Prince Blucher is an established pub in the local community looking to raise the standard and profile of the food offer.
The large garden lends itself well to BBQ’s which cater for our large rugby fan base so the ability to cope well under pressure is imperative. There is scope to extend the rugby offer to provide for a corporate market so experience catering for mass bookings is desired although not essential.
Of course, we have a huge focus on fresh ingredients and seasonality so a chef that is truly excited by curating menus is vital. Lastly, we’re looking for someone who is organised and self-motivated when it comes to keeping on top of paper work, stock and ordering.
The opportunity to progress within Fuller’s is outstanding, we nurture and mentor our staff to be the best they can be and will support you every step along the way.

Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

Work for a company that shares your passion for food.
Develop your skills towards a Head Chef role.
Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs!
Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

You must thrive under pressure
You’ll have great communication skills
You should be able to lead a team
You’ll set yourself the highest standards.

Please understand that we will also need proof of your right to work in the UK.