Jess our GM and Ben our Head chef are looking for an experienced Sous Chef to join them in running the best kitchen in Kew. We're all about hard work and a great attitude.
The Coach and Horses Hotel is a 31 bedroom boutique hotel right on beautiful Kew Green. Great transport from Kew Gardens and Kew Bridge means we’re really easy to get to and from. We’re a close knit team and all work together to make sure our customers have a memorable stay and all our guests leave with a smile. We are just down the road from beautiful Kew Gardens and the businesses in Kew Bridge and Chiswick. Our team is an enthusiastic bunch with lots of experience. We’re looking for people with a great attitude and we’ll train you to be the best in the industry with plenty of opportunity for career advancement within our business and the Young’s family.
What we offer our Sous Chefs;
Alongside our Head Chef Ben you'll help with all aspects of managing th kitchen. You'll have autonomy to create your own menu dishes and specials. You'll support Ben with ordering and planning and everyday running of the kitchen. We'll pay up to £26K per annum. There may be an option for LIVE-IN for the right candidate.
- 28 Days holiday per year. Average working hours will be 48 as needed per week.
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Sous Chef;
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”