There's no doubt you'll love working for Café Rouge as a Sous Chef. With our iconic brand and 28 year heritage, it's no surprise that we mean it when we say we're Passionate and Serious about food. We take time to get things right so that we can really appreciate our Teams and Guests. And when it comes to reward and recognition, there is nothing we like more than celebrating success!
As a Rouge Sous Chef, your main responsibility will be to support your Head Chef in delivering our inspired menus and create delicious dishes that will wow your guests.
You'll be an experienced Chef with a real drive to deliver results, and you'll love to show your passion and culinary flair. Above all you will support your Head Chef in leading your team on a mission to make every guest feel special. And of course, you'll be proud to live and breathe our values:

Passionate and Serious about food
Appreciate our Team and Guests
Taking time to do things right
Taking time to celebrate success

At Café Rouge, we know that you, our people, with your skills and commitment are the key to our success. Below are our commitments to you - so that we can ensure the best possible working environment and career opportunities for our people, the best possible services for our Guests and the best possible results for our company.

Your work life balance is important to us so we commit to producing and sharing your Rota with you at least two weeks in advance of your shifts.
We know that our teams have different levels of experience, knowledge and skills, so we commit to a personalised, industry leading welcome - tailored to you.
We commit to providing world class, sector leading development, through suppliers such as award winning ‘Ducasse Education' and Remit apprenticeships, supported by regular development discussions and a bi-annual appraisal.
We commit to regular local and brand led recognition schemes - from quarterly trips abroad to team nights out and local incentives.
We are proud of our values and commit to work with you to ensure that we never compromise on them.

50% Discount in Café Rouge, Bella Italia, Las Iguanas, La Tasca and our airport brands.
Free meals on shift
Masterchef competition
Clear career pathways and development
Excellent rewards and recognition schemes including; Trips abroad, Team parties, Awards and vouchers etc.
Pension plan
Discounts on goods and services