Powder Keg in St John’s Hill, Battersea is looking for a reliable sous chef that can help us grow the business and menu with our fresh new team.

Powder Keg has undergone a great refurb and looking for that special someone to support the head chef and implement an exciting new menu.  A Modern European menu will be offered with a focus on being fresh, honest and approachable.

Open 5pm Mon-Fri dinners as well as Saturday and Sun Brunch/ Lunch/ Roast we can offer a great working environment with an independent team.

Send us your CV now!