SOUS CHEF - GASTROPUB - Barnes£28,000We are recruiting a Sous Chef for a successful, brewery owned gastropub in near the London Wetlands Centre in Barnes. This position would suit an Senior Chef de Partie looking for his or her first Sous Chef opportunity.As sous chef, you will lead a small team in creating and producing fantastic fresh food, using your culinary skills to give the customers a fantastic dining experience.You will be using fresh, seasonal locally sourced ingredients within a company that is serious about food.The successful candidate will Have a real passion for food Enjoy the opportunity to lead the kitchen whilst developing his or her own skills Receive comprehensive training in all aspects of the kitchen: stock, financials, employment law and leadership Thrive on the fast pace of and camaraderie in the kitchenset the highest possible standards for him/herself and others You will need to be hands on in all areas of the kitchen as well as possessing good cooking skills. You will also be a great communicator, calm under pressure, and you will be driven by creating high quality, seasonal fresh food.If you feel that you are suited to this fantastic opportunity, please apply with your UPDATED CV.Don't keep a good thing to yourself We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to me and I promise we will follow it up. Many thanks. Evolve Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates.