Sous chef required for busy pub serving modern British food. 48 hours p/w, immediate start, competitive salary. Located in Crossharbour, E14 - 5 Mins from Canary Wharf.
Excellent opportunity for progression and development. Training courses available within the company.
Duties include but not limited to food preparation and service, managing the kitchen in the Head Chef's absence, stock ordering, upkeep of kitchen cleanliness.