About Us: The Mulberry Bush is a fun, friendly, fast-paced pub located a stones throw from the River Thames, just off the Southbank between Waterloo and Blackfriars. Visited by tourists, locals and celebrities our service changes to reflect our varied customer base. We take great pride in serving the best of the British seasons with a menu that changes regularly. Join our team and be a part of the friendliest pub in central London. What We Offer Our Sous chefs - The autonomy to design your own menus along with our head chef - Access to our Career Pathway and training and development courses - £9.50 - 11 per hour / Live-In available - 28 days holiday per year - 45-48 hours per week - 20% discount in all Young’s and Geronimo pubs and hotels - Share Save Scheme - Company Pension Scheme What we look for in an Sous chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: - Have experience championing excellent service through quality food. - Demonstrate a passion for leading and developing a team. - Be an active hands-on Chef with excellent communication skills - Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times - Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour - Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Youngs. If you’d like to be part of our team, then apply now! “We believe in developing our people to delight our customers”