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Sous Chef
The Buiders Arms
13 Britten Street
Chelsea
Sw3 3ty
Sloane Square/ South Kensington
About Us:
Located in the trendy and cool Chelsea area of West London, The Builders arms is a hidden gem with a rich and vibrant history. Our pub boasts a premium British food menu, extensive wine list and cosy dining room. Guests can enjoy a quick Builders Burger to a full three course meal from our steak led menu. We offer all the benefits of working for a big company, however are striving to be a unique foodie pub, delivering the very best hospitality in the heart of SW3.
What we offer our Sous Chefs;
- Alongside your Head Chef – autonomy to create your own menu’s and specials.
- Up to £10.50 per/hour
- 28 Days holiday per year
- Average working hours will be X per week.
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Sous Chef;
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Sous Chef Required in London
Posted: 07-11-2024
Place: Kingston Upon Thames
Place: Kingston Upon Thames
Sous Chef
The Buiders Arms
13 Britten Street
Chelsea
Sw3 3ty
Sloane Square/ South Kensington
About Us:
Located in the trendy and cool Chelsea area of West London, The Builders arms is a hidden gem with a rich and vibrant history. Our pub boasts a premium British food menu, extensive wine list and cosy dining room. Guests can enjoy a quick Builders Burger to a full three course meal from our steak led menu. We offer all the benefits of working for a big company, however are striving to be a unique foodie pub, delivering the very best hospitality in the heart of SW3.
What we offer our Sous Chefs;
- Alongside your Head Chef – autonomy to create your own menu’s and specials.
- Up to £10.50 per/hour
- 28 Days holiday per year
- Average working hours will be X per week.
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Sous Chef;
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
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