Sous chef

The Company

We are a growing group of long established independent café restaurants in the City of London, specializing in Italian coffee and freshly baked goods in authentic Milanese style. Our award-winning coffee blend and reputation for great service are a testament to our commitment to excellence, a quality that we seek in every potential employee.

The Role
An exciting opportunity has arisen for a Sous Chef to join a team with a commitment to culinary excellence. This role would suit a candidate with experience in a similar position as well as a positive attitude to fit in with our company ethos.

Key Responsibilities
·         To assist the Head Chef in the supervision of kitchen production, and to participate in the food production.
·         Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximize customer satisfaction and food profitability.
·         All work is carried out in line with company’s guidelines and budgets.
Qualifications
Educated to GCSE level.
Relevant NVQ Level
Food Hygiene Certificate
Good knowledge of Microsoft Office suite

Competencies
·   Demonstrate flair and innovation
·   Attention to detail
·   Ability to communicate effectively with Kitchen personnel.
·   Excellent cooking skills and a good understanding of produce and ingredients.
·   Proven organisational skills; a proficiency in organising and managing different tasks to required deadlines.
·   Excellent team player and a desire to develop leadership skills, working with the Head Chef to inspire and motivate the kitchen team of employees.
Working Hours
Shifts are available between 6am and 8pm, Monday to Sunday.
To be considered for this role, please attach a copy of your full CV, as well as a brief cover letter siting your motivations and why you feel that you are suitable for the position.