A fabulous position has come up within a 5* Mayfair Hotel for a Sous Chef. Reporting to both Senior Sous and Head Chef, for their restaurants that serves 2 Rosette accoladed Classic British, wholesome food, providing an exceptional relaxed fine dining experience. Of course excellence all round, experience in seasonal fresh ingredients, creative, flexible, works well in a team and independently and can demonstrate stock control, food standards, allergies, Health and Safety.
For immediate start.
(Agy)