At ASK Italian our mission is simple, we want people to do more than eat Italian food, we want them to eat like an Italian – to enjoy the entire experience, escaping from the day to day, connecting with friends and family and of course enjoying great Italian food.
As a Sous Chef, we will ASK you to

Demonstrate a good working knowledge of Italian food and cooking techniques.
You will cook for and inspire the team in driving food consistency and knowledge.
Confidently demonstrate ticket and line management.
Perform and maintain a food stock count and be confident in analysing the data.
Confidently complete a food order for the restaurant based on prep and par.
You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily.
Take full responsibility for the kitchen in the absence of the Head Chef.

As a Sous Chef at Ask, you’ll need

Ideally you will have previous experience within a branded restaurant.
Confident and outgoing personality
A sound knowledge of Italian food ingredients and cooking techniques.
Proven evidence of growing and motivating a team.

As a Sous Chef, you’ll get

Extremely competitive rates of pay and share of tips.
Fantastic training and a great opportunity for career development.
Cut price food at work
Pension
Childcare Vouchers
Loads of incentive schemes
50% Discount at ASK Italian and Zizzi
Head Chef leadership programme

The key to all of this success is the ASK Factor – meaning we are confident, engaging and we love to be a bit cheeky. Sound familiar…? And, with amazing training (including our Italian Education and our award-winning development programme) we’re also a place to grow. So, come and join our family.