Sous Chef – Chelsea
We currently have opportunities for highly energetic individuals to come and be part of our opening team in our newest restaurant.
Owned and run by the well-known Australian born chef, food writer and restauranteur, Bill Granger.
We serve healthy and natural food right through from busy bustling breakfasts to cosy evening candlelit dinners.
We offer:

Working in a like-minded team who share their passion for high quality, freshly prepared nutritious food.

Competitive earnings of up to £35,000 per annum.
Opportunities to progress within the business.
Participate in recommend a friend scheme
Bonus incentives
28 Days annual holiday entitlement
A generous food allowance – all meals are included when you are at work.
We have a 50% staff discount within all our restaurants.
Automatic enrolment into our Pension Scheme after 3 months.
We participate in a Childcare Voucher Scheme.

Health and safety, food hygiene and first aid training provided.

You must have:

A outgoing, energetic and positive attitude.
experience of running and prepping food in a busy service.
Strong attention to detail
Be passionate about our brand and food
Ability to work under pressure and react quickly to resolve issues.
Be able to multitask and be flexible at all times.
Great communication skills
Be self-motivated and show initiative
Neat and tidy appearance
Be available to work shifts and weekends
Be eligible to work in the UK