As a Sous Chef you will be responsible for all elements of the Kitchen in the Head Chefs absence and we are looking for an experienced Sous Chef to join our amazing team here at Lamberts.
Lamberts Restaurant is a 50 cover modern British Restaurant in Balham SW12.  Ever since we opened in 2002 we have received Rave reviews online.  We are rated in the top 50 restaurants in the UK by Hardens, have 5 stars in Time Out and are in the Michelin Guide.
We specialise in seasonal British cuisine and are looking for a Sous Chef with a real passion for food and an ambition to be an integral part of one of the best restaurants in South West London. In return for your hard work, you’ll receive excellent rates of pay, 50% staff discount, training in all elements of the business and the opportunity to work for an ethical and sustainable business.
To apply for the job you will need.
-At least 2 years experience as a Sous Chef at a minimum of 2 AA Rosette standard.
-A hands on approach
-A broad knowledge of British Seasonal produce.
-Excellent communication skills
-A positive attitude
-Excellent management and people skills.
-At least level 2 hygiene training but preferably level 3 or above.

If you think you suit this sous chef role then please apply with your CV and we will be in touch to arrange an interview.