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Stonemasons ArmsA popular pub in Hammersmith, The Stonemason's Arms attracts a loyal local crowd who appreciate the high standard of food, drink and service on offer. There's a rustic, traditional feel to the place, and a clear focus on quality. Stonemasons Arms - Kitchen The home of high-end pub dining in Hammersmith, The Stonemasons Arms is looking for a new Head Chef to lead a five-strong kitchen team.
Typically serving up to 60 covers each day, the pub balances traditional fare with innovative modern dishes - offering the perfect platform to showcase your culinary creativity and test yourself at the top end of pub hospitality. Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
Work for a company that shares your passion for food.
Develop your skills towards a Head Chef role.
Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs!
Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
You must thrive under pressure
You’ll have great communication skills
You should be able to lead a team
You’ll set yourself the highest standards.
Please understand that we will also need proof of your right to work in the UK.
Sous Chef Required in London
Posted: Today
Place: Hammersmith and Fulham
Place: Hammersmith and Fulham
Stonemasons ArmsA popular pub in Hammersmith, The Stonemason's Arms attracts a loyal local crowd who appreciate the high standard of food, drink and service on offer. There's a rustic, traditional feel to the place, and a clear focus on quality. Stonemasons Arms - Kitchen The home of high-end pub dining in Hammersmith, The Stonemasons Arms is looking for a new Head Chef to lead a five-strong kitchen team.
Typically serving up to 60 covers each day, the pub balances traditional fare with innovative modern dishes - offering the perfect platform to showcase your culinary creativity and test yourself at the top end of pub hospitality. Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
Work for a company that shares your passion for food.
Develop your skills towards a Head Chef role.
Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs!
Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
You must thrive under pressure
You’ll have great communication skills
You should be able to lead a team
You’ll set yourself the highest standards.
Please understand that we will also need proof of your right to work in the UK.
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