Sous Chef - Soho House and Co
Full Time.
Who We Are…
Soho House and Co is a collection of private members' clubs and restaurants, spread across Europe, the UK and America. We offer a range of cuisines from rustic Italian to modern British. Working with us, you will have fun, get inspirational training, develop your career and have the chance to work with us around the globe, all whilst receiving great pay and benefits.
The Venue…
Electric Diner serves French-American classics created by Brendan Sodikoff (of Chicago’s famous Au Cheval restaurant). The Diner is all about unfussy combinations of the best ingredients, created with refined techniques. It’s quick, friendly service and energetic atmosphere has made it a Staple of the London food scene.
Our venues are individual and diverse, but they are all united by the same Soho House ethos. The Houses are regarded as a home away from home for our members, creating a warm, personalised atmosphere. The hotels within Soho House are of unparalleled design, with outstanding service being the central priority.  Our restaurants are consistently busy, offering friendly but professional service.
The Role…
If you are a passionate and enthusiastic Sous Chef with previous experience from busy and high volume restaurant then we want to hear from you!
We look after our chefs and offer:
- One of the most competitive salaries in the industry.
- Shift guidelines in place to actively encourage a work-life balance.
- Fantastic career growth opportunities.
- Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the House Four magazine.
- Weekly wage.
- Temporary staff accommodation available and discounted taxi service.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.