This is a fantastic job opportunity for a dynamic and innovative chef to join our team. We have recently opened a brand new staff restaurant facility within a leading London law firm.
The hours of work are 40, Monday-Friday
As sous chef you will manage the day to day running of the kitchen including full and correct completion of HACCP and Health and Safety documentation.
Our business is fast paced and fun and we have great customers. The team work hard but we also play hard.
You must have the right to work in the UK.