Sous Chef - Bib Gourmand French Bistro - 30k - Closed Sunday/MondayWHO AND WHERE?Job Title: Sous Chef Establishment: Michelin Bib Gourmand / AA Rosette Average Covers: 40 lunch and 80 for dinner Cuisine: Modern French, with European influences Brigade: 5/6 within Main Kitchen and Pastry Location: Clerkenwell - Barbican / Farringdon / Old Street (Hammersmith and City, Circle, Metropolitan, Central and Northern Line)Salary: 30,000k per annum Shifts: 8 Shifts per week - 2 Consecutive Days off Last orders: 9:45pmWHAT ARE THEY LOOKING FOR?

A highly skilled Sous Chef to work closely with the Head Chef running this Gourmet Bistro and Delicatessen.
Comprehensive knowledge of bistro style French cuisine is essential.
A driven and confident Sous chef experienced with menu development.
A results oriented and inspirational Sous chef with strong leadership qualities.
A reliable and experienced Sous with a stable employment record.
What do they offer?

Closed Sunday and Monday - Christmas and New Year Off!
Pension Scheme and Staff discount at all company restaurants.
Annual percentage wage rise / Year End Bonus.
Courses in food hygiene / Health and Safety offered.
Career opportunities within Michelin* Restaurant Group.
Chance to work under a French Master Chef.
Charming and Rustic Restaurant with Relaxed atmosphere.
Very low turnover of staff
How to apply?

Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.