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We’re Karma Cans, we’re a healthy sustainable lunch delivery company, we make between 300 and 400 lunch boxes a day, delivering them all across London by bicycle.
It’s a busy dynamic kitchen and a tiny team. We change the menu every week and there are only three different options, meat, fish and plants.
We’re passionate about food, but also about people, and we strive to create a kitchen and work environment that’s a product of the people who work in it.
What we’re looking for:
- An awesome chef with a great palette.
- Someone to work closely alongside our head chef, taking on some real responsibility.
- From planning the menu, stock check, staff rotas, event management, menu planning and some serious cooking, you would be working each day from 7am - 4pm running the managing and running the kitchen with our head chef.
It’s a job where you would learn all aspects of how our kitchen runs and gain some serious experience.
We’re looking for someone who has worked in food production/ as a chef for a couple of years and is looking for a new challenging environment.
This is a job which would have quite a bit of responsibility involved, you need to be clean, fast and very organised, so if that’s who you are and what you’re looking for then we’d love to meet you.
Sous Chef Required in London
Posted: 43 days ago
Place: Hackney, Greater London
Place: Hackney, Greater London
We’re Karma Cans, we’re a healthy sustainable lunch delivery company, we make between 300 and 400 lunch boxes a day, delivering them all across London by bicycle.
It’s a busy dynamic kitchen and a tiny team. We change the menu every week and there are only three different options, meat, fish and plants.
We’re passionate about food, but also about people, and we strive to create a kitchen and work environment that’s a product of the people who work in it.
What we’re looking for:
- An awesome chef with a great palette.
- Someone to work closely alongside our head chef, taking on some real responsibility.
- From planning the menu, stock check, staff rotas, event management, menu planning and some serious cooking, you would be working each day from 7am - 4pm running the managing and running the kitchen with our head chef.
It’s a job where you would learn all aspects of how our kitchen runs and gain some serious experience.
We’re looking for someone who has worked in food production/ as a chef for a couple of years and is looking for a new challenging environment.
This is a job which would have quite a bit of responsibility involved, you need to be clean, fast and very organised, so if that’s who you are and what you’re looking for then we’d love to meet you.
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