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Annie's Chiswick is a busy award winning local Restaurant serving incredible World Cuisine with signature comfort food. All fresh ingredients. Breakfast, Lunch and Dinner.TOP SALARY depending on skill set and experience. Would also ideally suit an experienced Chef de Partie looking for more responsibility and salary. What can you expect: -- We are professional independent restaurant operators with a wealth of experience for you to draw from.- An existing brigade of great Chefs to work with.- Great promotion prospects within our restaurants, we invest in our staff.- Receive a 25% discount incl the other restaurants we own.- We often dine out with our senior managers and chefs to other restaurants to gauge competition and get ideas. What we expect: -- Professionalism and reliability- A 'Can Do' attitude- Creative input - NEW and exciting dishes produced- Bringing experience and training to the table to help develop other chefs- A love of food - always acting for the good of the business and always wanting to achieve great things!We are open Mon - Sun from 10.00am - 10.00pmUsual shift pattern working 5 days out of.
7. Usually 6 shifts per week around 42 hours.Are you the impressive chef that we've been looking for? We can't wait to meet you so apply NOW!
Sous Chef Required in London
Posted: 22 days ago
Place: W4 3QS, Chiswick
Place: W4 3QS, Chiswick
Annie's Chiswick is a busy award winning local Restaurant serving incredible World Cuisine with signature comfort food. All fresh ingredients. Breakfast, Lunch and Dinner.TOP SALARY depending on skill set and experience. Would also ideally suit an experienced Chef de Partie looking for more responsibility and salary. What can you expect: -- We are professional independent restaurant operators with a wealth of experience for you to draw from.- An existing brigade of great Chefs to work with.- Great promotion prospects within our restaurants, we invest in our staff.- Receive a 25% discount incl the other restaurants we own.- We often dine out with our senior managers and chefs to other restaurants to gauge competition and get ideas. What we expect: -- Professionalism and reliability- A 'Can Do' attitude- Creative input - NEW and exciting dishes produced- Bringing experience and training to the table to help develop other chefs- A love of food - always acting for the good of the business and always wanting to achieve great things!We are open Mon - Sun from 10.00am - 10.00pmUsual shift pattern working 5 days out of.
7. Usually 6 shifts per week around 42 hours.Are you the impressive chef that we've been looking for? We can't wait to meet you so apply NOW!
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