We are the team behind Bone Daddies Ramen Bars, Flesh and Buns and Shackfuyu in Soho.

Our restaurants offer creative quality Japanese-inspired cuisine. Each of our restaurants delivers a distinctly different experience, from Bone Daddies' ramen to Flesh and Buns' sushi and steamed buns and Shackfuyu's Kare Pan and Kinako French Toast: Bone Daddies specializes in beautifully crafted, Japanese-inspired food that tastes great.

For the right person, there is plenty of scope to get creative with your menu ideas while learning a lot about the quality offerings of our menus also.

No experience with Japanese ingredients is necessary, but you must be interested in applying your skills and have a keen interest in quality fresh ingredients.

You will have built your career within a fresh food and quality driven environment, equipped with the skills to run a high-volume, productive and profitable kitchen. We are very proud of the quality of our products, using only the best ingredients available, and are looking for a Sous Chef who will share our passion.

You will assist the Head Chef in driving the business forward using your experience and assist in creating an exciting and continuously changing menu while controlling costs (Food and labour). Constantly build, motivate and develop your team to ensure onsite motivation and engagement.

In Return you will receive:
- Competitive Salary PLUS bonus
- Meals on shift and 50% staff discount to all restaurants with your friends and family.
- Regular Team Outings and Staff parties
- Pension Scheme and Cycle to Work
- Initial and Ongoing training and career development.

If you are looking for a career and the opportunity to grow with an expanding and people-driven company then we would love to have you as part of our family.

All applicants will be required to prove they are eligible to live and work in the UK.