Who We Are
We are a craft beer bar and kitchen called 'Mason and Company', based in Hackney Wick, alongside the canal and the edge of the Olympic Park. Our kitchen is run by Capish? which started as a street food stall in 2012, serving Italian American street food.
We serve a modern take on Italian-American classics. We are well known for our meatball hero and chicken Parm sandwiches. We also run Sunday roast. We make as much as possible in house and processes we use include fermenting, smoking and sous vide techniques.
What We're Looking For
We are looking for a full time sous chef to join our energetic and passionate team. We are looking for self-starters who are quick on their feet and are able to deal with busy services whilst maintaining the highest quality. You'll have experience working the line or possibly working solo in a pub kitchen. We're a small team and we need people with the confidence to jump in when it gets busy. You'll need to be able to help with orders, stock control and the day to day logistics of running a busy kitchen. You'll be working directly under our kitchen manager / head chef and be able to manage and lead the kitchen team in their absence.
You will be able to stay calm under pressure and maintain cleanliness at all times.
We are a rapidly growing company and for the right people there will be lots of opportunity to grow with us.
You need to have an enthusiasm for Italian cooking and ingredients and some knowledge of Italian-American cuisine would be an advantage. An interest in craft beer would also be a bonus.
This is a full time position. Must speak fluent English.
Please apply by sending a covering letter and copy of your CV by email.
We are a London Living Wage employer.