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We are currently looking for a passionate and enthusiastic sous chef to join the Morgan Arms kitchen team.
We are a neighbourhood pub in the heart of Mile End who pride ourselves on delivering high quality food.
You’ll work with the head chef to develop and design the menu, train the team and take charge of everything when the head chef’s away. The menu – and the job – really are what you want to make of them.
So we’re just as interested in who you are as we are in your cooking. Of course, you’ll need to know the ins and outs of stock control, rotation and ordering, and how ingredients change with the seasons. But it’s more than that. What are you like to work with? How do you rally a team? Are you calm when things don’t go to plan? What makes you laugh? We want to get to know you and your way of doing things. And find out how you can bring them to The Duke of Sussex.
What’s in it for you?
-The chance to put your stamp on a menu and move on and up in the kitchen and the company.
-Discounts on food at the pub and our sister pubs.
-Meals in your working day.
-Perks and incentives across the company.
-A top-class management leadership programme.
-Paid holiday.
Who are we, anyway?
We’re Metropolitan Pub Company (or Metro Pub Co for short). We’re part of Greene King, but they leave us to it. We’re big believers in local pubs being just that, with their own character and charm. We’ve got 67 pubs in and around London: neighbourhood locals, city pubs and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.
Interested?
Here’s what you need:
• A real passion for great food
• A strong work ethic, punctuality and reliability.
• Enthusiasm to lead and encourage junior chefs.
• Flexibility to work all shifts
In return we offer:
• Competitive rate of pay and service charge.
• Accommodation options
• Comprehensive training throughout all aspects of the industry.
• Fantastic opportunities for progression and development.
• A companywide benefits system
• Over 4 weeks paid holiday per year
• Regular incentives and bonus schemes
If you have these qualities and believe you are the right person to complement our team please reply to this ad now attaching your C.V.
You must have the right to work in the U.K. And be able to prove so, have a National Insurance number and a bank account in your name.
Experienced Sous Chef Required
Posted: 20 days ago
Place: Mile End East, Greater London
Place: Mile End East, Greater London
We are currently looking for a passionate and enthusiastic sous chef to join the Morgan Arms kitchen team.
We are a neighbourhood pub in the heart of Mile End who pride ourselves on delivering high quality food.
You’ll work with the head chef to develop and design the menu, train the team and take charge of everything when the head chef’s away. The menu – and the job – really are what you want to make of them.
So we’re just as interested in who you are as we are in your cooking. Of course, you’ll need to know the ins and outs of stock control, rotation and ordering, and how ingredients change with the seasons. But it’s more than that. What are you like to work with? How do you rally a team? Are you calm when things don’t go to plan? What makes you laugh? We want to get to know you and your way of doing things. And find out how you can bring them to The Duke of Sussex.
What’s in it for you?
-The chance to put your stamp on a menu and move on and up in the kitchen and the company.
-Discounts on food at the pub and our sister pubs.
-Meals in your working day.
-Perks and incentives across the company.
-A top-class management leadership programme.
-Paid holiday.
Who are we, anyway?
We’re Metropolitan Pub Company (or Metro Pub Co for short). We’re part of Greene King, but they leave us to it. We’re big believers in local pubs being just that, with their own character and charm. We’ve got 67 pubs in and around London: neighbourhood locals, city pubs and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.
Interested?
Here’s what you need:
• A real passion for great food
• A strong work ethic, punctuality and reliability.
• Enthusiasm to lead and encourage junior chefs.
• Flexibility to work all shifts
In return we offer:
• Competitive rate of pay and service charge.
• Accommodation options
• Comprehensive training throughout all aspects of the industry.
• Fantastic opportunities for progression and development.
• A companywide benefits system
• Over 4 weeks paid holiday per year
• Regular incentives and bonus schemes
If you have these qualities and believe you are the right person to complement our team please reply to this ad now attaching your C.V.
You must have the right to work in the U.K. And be able to prove so, have a National Insurance number and a bank account in your name.
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