Sous Chef - 45 hours per week - SIDCUPWHO AND WHERE?Job Title: Sous Chef Establishment: Contemporary Restaurant Average Covers: 10/20 lunch and 20/30 for dinner, weekends more Cuisine: modern British/European Brigade: 4 + within main kitchen and pastry Location: Sidcup Salary: negotiable - HOURLY PAYShifts: 45 hoursWHAT ARE THEY LOOKING FOR?* A competent and confident Sous Chef capable of running a small kitchen delivering up to 20 covers per service.* A passionate and professional chef that is well organised and can work well within a small team.A creative chef that has a good culinary repetoir and creative flair.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Bank holidays off, relaxed working conditions.* Great pension schemes.* Year end bonus related schemes.* A lovely kitchen layout.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.