Sous Chef - 4 Star International Hotel Group - London GBP30kOur client is a large International Hotel company and they are seeking a stable experienced Sous chef for one of their Hotels based in Central London They are seeking a passionate Sous Chef to work alongside the Head Chef and team. The kitchen's main focus will be to drive additional revenue, guest satisfaction, achieving financial goals and supporting the newly introduced F and D initiatives This role as Sous chef will assist the Head chef to oversee all food production areas therefore a genuine passion for Food and Drink is a must. More projects will be implemented in the coming months and therefore these opportunities are available for individuals looking for long term personal success who like to be challenged You need to have at least 1 years Sous chef experience in a similar style 4* Hotel managing a team of at least 10 chefs Salary is from GBP29,000 plus service charge working a 40 hour week with flexibility.