Up to £35'000 per year + benefits
Sous Chef – London
.RESPONSIBLE TO: Head Chef
RESPONSIBLE FOR: All Chefs and Kitchen Porters
LIAISON WITH: Restaurant Staff and Suppliers
We offer Excellent salary Packages and Benefits:
1.Breakfast, Lunch or Dinner at work
2.Cycle to work Scheme
3.Discount Retail cards
4.Childcare voucher scheme
5.Discount dining at Boisdale Restaurants
JOB DESCRIPTION OF COMPETENCIES and KEY ACCOUNTABILITIES
Focus on areas of responsibility e.g. Product, Service, Quality, Finance, Administration, Health and Safety, Technical Skills etc.
Head Chef, Leo Semakin has an exciting opening for Sous Chef to be part of his team of Boisdale of Mayfair.
Boisdale is the leading Scottish restaurant company with four restaurants in London.
Boisdale of Mayfair is open lunch and dinner Monday to Saturday and brunch on Sunday's. Chefs are required to work on average 7 shifts per week.
You will receive both on and off job training to ensure you possess all the necessary skills to succeed.
If you wish to join Boisdale, apply now!
**Please only apply if you are eligible to live and work in the UK**