Sous Chef - AA Gastro Pub - British Cuisine - 30,000WHO AND WHERE?Job Title: Sous Chef Establishment: Contemporary Gastro Pub and Restaurant Average Covers: 50 for lunch, 200 + for dinner Cuisine: modern British Brigade: 20 + within main kitchen and pastry Location: Knightsbridge (Piccadilly, Circle or District)Salary: 30,000k per annum Shifts: 7 shifts per week (50 hrs per week)Earliest Start: 8amLatest Finish: 12amWHAT ARE THEY LOOKING FOR?* A competent and career driven Sous Chef to join a brigade of 20 +* A great leader who can train and aid the development of the junior members within the kitchen.* A reliable and enthusiastic Sous Chef that can work well within a large brigade.* An hands on Sous Chef who works well under pressure and is used to large volume.* Previous experience cooking modern British cuisine would be desirable but not essential. WHAT DO THEY OFFER?* Real chances of growth and career development.* Be part of an exclusive restaurant group.* MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP.* Meals and uniform provided whilst on duty.* DISCOUNTS ON HIGH STREET STORES.* An organised kitchen and professional working environment.* LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.