We’re looking for a Sous Chef to join our kitchen brigade at the Old Orchard in Harefield, near Uxbridge.
This is a vital role in the pub and provides a real opportunity to become involved in all aspects of helping to run a busy kitchen in a fresh food environment.
Our seasonal menu has a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way.
Together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency.
You’ll also need to help efficiently run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance.
Naturally you’ll need excellent cooking skills, experience in helping to set and achieve General Practitioner percentages and the ability to manage high volumes with the right standards of quality and consistency.
As a Sous Chef we’ll reward you with a salary from £27,000 - £30,000 (plus benefits and tips) with rewarding career development opportunities and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on a number of occasions.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget.