Sous Chef - Seasonal European Restaurant - SE London GBP30kSalary up to GBP30k depending on experience 40-45 hours per week Are you looking for a small friendly team and happy Kitchen that cook with the seasons?Do you want to learn skills in butchery, pickling, smoking and fermenting produce?Our client is looking for an energetic and enthusiastic sous chef for this friendly kitchen based in South East London This role will suit a junior sous chef looking for more responsibility whilst working in a team of 6 chefs. The restaurant is open for Breakfast, lunch and dinner and closed Sunday nightsA reliable and stable chef with passion to learn and coming from a fresh food restaurant with rosettes is required. The rest can be taught to you from the very good head chef including the kitchen financials Good hours for the salary and size of operation, great food and a happy kitchen, what more do you want!