Sous Chef - Reputable Restaurant - Kensington - 35,977 per annumWHO AND WHERE?Job Title: Sous Chef Establishment: Two AA Contemporary Restaurant Average Covers: 40 lunch and 180 for dinner Cuisine: modern British, with European influences Brigade: 20 + within main kitchen and pastry Location: central London (District or Circle Line)Salary: 35,977k per annum (all inclusive)Shifts: 7 shifts per week - 55 hrs MAXLast orders: 10:00pmLatest finish: Monday to Thursday (11:15pm) Friday + Saturday (11:45pm)WHAT ARE THEY LOOKING FOR?* A talented, professional and driven individual that is a confident hands on chef and team motivator.* A Sous Chef with strong leadership skills.* A Sous Chef with a background in British cuisine and seasonal fresh produce.* An organised chef that who is used to volume at an excellent standard or cooking.* A chef who has a proven background working in some of the UK's top end establishments. WHAT DO THEY OFFER?* A fantastic Executive Chef, who is very well respected and is described as "always there for his brigade"* A chance to be part of a well organised and professional company.* Great pension schemes.* Dinner for two (complimentary) once per annum.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.