Ballie Ballerson is opening a massive project at the end of September in the heart of trendy Shoreditch.
After success as a world famous bar, we're now expending into the restaurant scene and in the hunt for the right candidates to join our happy and lively team.
A young and extremely creative head chef with Michelin star background will be leading the kitchen team.
Looking for enthusiastic, organised, efficient, self-motivated and passionate individuals who are able to work well under pressure and mostly importantly enjoy it!
1 sous sous chef - 30k
1 Jr. Sous chef - 28k
5 demi chef de partie 22-23k
3 commis - 20-21K
Extra hours paid.
It's the perfect job for any chef that has never had the opportunity to express themselves. We will let your creativity and imagination fly.
Good English is vital, at least 1 yr proven kitchen experience.