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Senior Sous Job in London

Posted: 10-01-2025
Place: KT6 4LQ, Surbiton



The right candidate will:

- Have previous experience as a Sous-Chef.
- Be passionate about modern British cuisine.
- Be able to cook from fresh ingredients
- Have a friendly attitude
- Be a good communicator with good managerial skills.
- Work well within a team as well as independently.
- Be able to work 45 hours per week
- Be able to work evenings and weekends
- Be able to work 5 straight shifts per 7 day rotas.
- Live locally because of shift pattern


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