Patisserie Valerie Cafés are a haven for self- indulgence in the most exquisite cakes and patisseries you will ever feast your eyes upon! All our delicious hand-made cakes, gateaux and patisseries are a taste sensation using traditional recipes and authentic methods achieving an international reputation. All of which can be enjoyed in our cafés, to take-away or by ordering on line. Our extensive menu includes continental breakfasts, lunches and the finest teas and coffees
Chef
The wage is hourly paid
The role requires flexibility to work shifts across the week.
Main duties:
To take responsibility for own section within the kitchen, maintaining this efficiently and effectively, understanding customer needs and requirements, working to exceed these wherever possible.
Assist with development and motivation of team.
Promote efficiency, budget awareness, company standards and commitment to area.
Demonstrate a positive working style with an enthusiastic, committed and flexible attitude. Promoting the importance and benefits of effective team working.
Assist with supervision of employees in compliance to Health and Safety Policy within the team, and providing assistance/advice where required.
Assist in management of stock and wastage.
Work to the company Food Spec.
Please submit CV’s as an attachment.