Supervisor vacancy to assist in the running of a high quality Patisserie position.
Applicant must have experience this field of work and also experience of a supervisory role and should have a good positive attitude
Duties will include
Organising and leading a team to meet dead lines and high quality standards
working within and ensuring compliance of safety and hygiene standards to meet company standards
Dealing with and reporting any problems
training staff
Seeing job through to completion
Daily operation checks.