Pastry Chef de Partie – Fine dining Restaurant – Green Park – Close Sunday
We have a great opportunity for a passionate, talented and hardworking Pastry Chef de Partie, who will join our client’s fine dining operation based in Green Park.
The restaurant is a bastion of Britishness serving fine dining classics including game and seafood, plus Oyster bar.
The ideal Pastry Chef de Partie must have previous experience in a similar role and operation, work with a team including 3 Pastry Chefs, and passionate about pastries
The Pastry Chef de Partie salary is £26,000 per year including service charge, always Sunday off plus closed on Saturday lunchtime and opened only for dinner - closed Bank holidays/Xmas and paid every 2 weeks
The Pastry Chef de Partie will work 8 shifts per week (3 splits and 2 straight shifts - the split shift starts at 8.00am until 3.00pm back at 5.00pm until 11.00pm)
Any extra shifts worked will be paid overtime
Pastry Chef de Partie Benefits:
• £26,000 per year
• Sundays off plus 1 other day
• Any extra shifts worked will be paid
• Well organized Kitchen
• Immediate start
• Opportunities for promotion
Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants.
In line with the requirements of the Asylum and Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.