POSITION: PASTRY CHEF DE PARTIE (for The Thomas Cubitt)
SALARY PACKAGE: £25,000 per annum
WHY YOU WANT TO WORK FOR CUBITT HOUSE:
• Cubitt House has been listed in the top 10 best hospitality places to work in 2014 through the trade magazine
Caterer and Hotelkeeper
• 4 highly acclaimed venues in prestigious central London locations
• Close family style run business
• Become part of a proactive growing company
• Opportunities for career development and progression
• Team environment
• Paid training and regular trips to our suppliers and farms
• Founding member of the SRA (Sustainable Restaurant Association)
• 7 shifts in 5 days
• Paid overtime
• Daily staff meals and knock off drink
• Discount policy when dining in our restaurants. The House Collection rewards scheme, which offers health care, cycle to work, child vouchers as well as discounts in our 3000 retailers
KEY RESPONSIBILITIES:
• Ability to run a pastry section unsupervised but with the support of the Executive Pastry Chef and Head Chef
• Ensure consistency in food quality and service timings at all times
• Have an in depth knowledge of modern pastry cookery techniques
• Possess strong organisational skills with a high level of motivation
• Control stock rotation and minimise wastage on your section
THE SUCCESSFUL CANDIDATE:
• Will have experience at the level of application
• Enjoys working in a very busy environment
• Excellent communicator
• Builds effective and constructive relationships
• Happy to work as part of a team
Cubitt House is an exciting and expanding, family style run business with four highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms.
We are currently recruiting for an experienced Pastry Chef to join the team at one of our four sites; The Thomas Cubitt, The Alfred Tennyson, The Orange and The Grazing Goat.
We are very proud of our high standard of service and quality of offer, both in terms of food and presentation. We are looking for staff who will share our passion, be enthusiastic, work in a team and have fun. Having received the highest accolade of 3 stars from the Sustainable Restaurant Association (SRA) we care greatly about our staff, community and environment.
All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK
If you decide that we are the right company for you then please submit your CV with a covering letter.