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Pastry Chef de Partie – up to £27,000 plus benefits.
This is a London based dining operation, with high quality food and wine who focus on using exceptional British produce with European cooking techniques. You will be part of an independent, growing business with strong people focus and values on the environment and community.
If you are:
• Passionate with solid experience in Pastry and desserts.
• Enthusiastic and reliable with good ideas for new dishes.
• An excellent communicator that can work in busy fast paced environment.
• Full of energy to deliver incredible and consistent service in a high quality environment.
In return we offer:
• A competitive salary (up to £27k basic)
• Good company benefits
• Good working hours and shift patterns.
• Excellent training and induction.
• The chance to develop your career whilst being part of a growing business.
If you think you have the right skills and experience apply with your CV to the details listed.
Pastry Chef de Partie Required
Posted: 25-03-2026
Place: London (West), Greater London
Place: London (West), Greater London
Pastry Chef de Partie – up to £27,000 plus benefits.
This is a London based dining operation, with high quality food and wine who focus on using exceptional British produce with European cooking techniques. You will be part of an independent, growing business with strong people focus and values on the environment and community.
If you are:
• Passionate with solid experience in Pastry and desserts.
• Enthusiastic and reliable with good ideas for new dishes.
• An excellent communicator that can work in busy fast paced environment.
• Full of energy to deliver incredible and consistent service in a high quality environment.
In return we offer:
• A competitive salary (up to £27k basic)
• Good company benefits
• Good working hours and shift patterns.
• Excellent training and induction.
• The chance to develop your career whilst being part of a growing business.
If you think you have the right skills and experience apply with your CV to the details listed.
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