Pastry Chef de Partie - Barbecoa, Piccadilly
Are you excited by the idea of joining a busy, quality, unique and exciting restaurant offering development and career progression in the UK and Internationally??
Who we are:
Barbecoa is built on a passion for impeccably sourced meat and traditional, artisanal cooking techniques. The result is beautiful high quality food influenced by natural cooking methods from around the world, using fire, wood and charcoal as the primary cooking sources.
Desserts are creative and flavorful, along with our retail site we provide a wide range of products to prepare and expose into. The pastry team consists of 6 pastry chefs backed up by a solid development team.
What We are looking for:
We are at present looking for a talented Pastry Chef de Partie who is looking for the next step.
You need to:
Have a well rounded pastry understanding and skill
Have great organisation skills and the ability to lead a team from day to day production to taking over and running the section when needed
Passionate about quality food, with a minimum of 3 years’ experience
Worked in quality establishments, exposure to high volume would be beneficial
A passion for perfection with a desire to learn and work hard
Keen to progress their career within an expanding restaurant group
Ability to communicate and work effectively as part of a team
Commitment
What’s on offer?
In return we offer the successful candidates:
Competitive package based on experience
An environment that will enable you to develop your product knowledge and skills through trips, courses and workshops
Meals on duty and a fantastic employee discount scheme
A wide range of career development opportunities across the Jamie Oliver Restaurant Group
If you are interested in joining our friendly and dynamic team, please don’t hesitate to get in touch. We look forward to meeting you!