Pastry Chef de Partie - Monday to Friday - City.
Working for this quality AA Rosette modern European restaurant, they are recruiting for an experienced Pastry Chef de Partie to join their fantastic team.The role involves all aspects of pastry including plated desserts, ice creams, sorbets and bread.You will have proven experience as a Pastry Chef de Partie, be passionate, flexible and enthusiastic. Previous experience within quality hotels or AA Rosette restaurants is preferred for this role.The position offers;
Working Monday to Friday.48 hours per week. Excellent career progression. Immediate start available