The Job Role:
SUSHISAMBA offers a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.
The kitchen brigade is now looking for an experienced Night Chef to join our successful team as we continue to grow. Ultimately, we are looking for those who are passionate and enthusiastic about food.
You will work alongside the other chefs in the brigade ensuring the quality and detail in the kitchen remains at an elevated level at all times.
We hope to offer you an amazing opportunity to elevate your career working under the guidance of Chef Claudio Cordoso, who's never too far from the kitchen.
The Ideal Candidate:
- Previous experience at Demi/Chef de Partie level is required
- experience working in a fast-paced environment
- Great communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards 
Our Benefits Package:
At SUSHISAMBA London we like to ensure each of our employees are rewarded for all their commitment and dedication at work, the benefits include:
- Highly competitive salary
- Training and development
- Career growth
- Supplier trips
- Discount’s to use in OBM restaurants
- Complimentary staff meals during shifts 
- Cycle to work scheme
- Childcare vouchers
- 28 day’s holiday allowance
- Pension Scheme – including employer contributions
- 'Refer-a-friend’ incentive scheme
- Employee of the month rewards.