By day we are a very popular licensed café/restaurant mainly British food with European culinary influences, starting from a breakfast menu including vegan, vegetarian meat and fish options through to a full a la Carte lunch offer including Sunday Roasts and a fantastic variety of delicious homemade cakes, good wine and excellent cocktails.
Immediate start but we will wait for the right candidate.
What is in it for you:
35-40 Hour per week
Est. £10.50-£11 per hour inc service charge.
¥ Joining welcoming small and friendly team of local professionals.
¥ 50% Discount for you and 25% discount for friends and family.
¥ Personal training and development courses where needed.
¥ 28 Days’ paid holiday
¥ No expensive commuting into central London.
¥ Paid overtime
What we are looking for:
¥ At least 1 years’ experience managing a kitchen with a small team.
¥ experience in events an advantage
¥ Ability to keep calm under pressure.
¥ Efficient, organised and able to do ordering using IT and spreadsheets.
¥ Team player in that all staff undertake all aspects of kitchen jobs whilst keeping strong and stable leadership.
Job role expectations:
Working alongside the General manager/head chef you will:
¥ Manage a small team of kitchen staff
¥ Ensure a smooth, efficient, safe, hygienic kitchen.
¥ Keep abreast of cost and stock control, being creative with surplus produce¥ Input into the development of menus.