Summary
- Kitchen Manager needed to run a small but high-volume site in the heart of the City
- Simple but exceptional takeaway food
- Responsibility for kitchen and service counter
- Potential to help grow the business
- Monday to Friday daytimes only (finished by 7-8pm)
- £27-32k p/a depending on experience
- 28 days paid holiday (incl. Bank holidays)
- 50-55 hours across 5 shifts
- Paid breaks and free meals
- Starting as soon as possible
About Yolk.
- Yolk serves takeaway breakfast and lunch for the discerning Londoner - perfectly-poached egg pots and gourmet hot sandwiches
- After 3 years honing our menu through a range of successful pop-ups, we have opened our first fixed site
- The unit is small but perfectly formed, in a high-footfall area near Liverpool Street station
- We plan to open a number of other locations over the next 2-3 years
What we’re looking for.
- We are seeking a positive, motivated, highly organised individual to run our kitchen operation and oversee our counter service/tills
- The successful candidate will work collaboratively with the founder to refine kitchen processes, train the team and develop the business
- Responsibilities will include ordering and stock control, Rota planning, maintaining financial accounts, cash control, delivering KPIs and maintaining health and safety standards
- experience working in a takeaway/fast casual environment would be ideal
- A love of quality food and an ability to maintain exceptionally high standards are essential
- Most importantly, the candidate needs to be calm under pressure, hard working and able to create a positive team environment
- There's scope for an ambitious candidate to play a key role in growing the business over the next few years
Please include a CV and a brief cover note explaining why we should hire you. Thanks!