Junior Sous Chef - Monday to Friday - West End Working for this quality British restaurant located in the heart of the West End, they are recruiting for an experienced Junior Sous Chef to join their fantastic team.
The ideal Junior Sous Chef will have previous experience within quality AA Rosette restaurants or hotels, knowledge of British/European cuisine essential. You will be passionate, enthusiastic and have an eye for detail.The position offers;
Monday to Friday45 hours per week. Staff meals and uniform provided Immediate start available