We want you to become our new Junior Sous Chef – one of the leaders with us at The Palomar, one of the best restaurants in Central London’s Soho.
@Palomarsoho
With a long list of awards, you can join an acclaimed kitchen working with the best ingredients to create some of the city’s most famous dishes. Siblings Zoë and Layo, along with all the team, make places that we want to go to built on the foundation of quality and hospitality.
The kitchen environment

You will join a fun and energetic kitchen to work in - personality and good customer service are essential with our open kitchen bar serving the food of Modern Jerusalem in the buzz of Central London's Soho.
Work 48 Hours/week with paid overtime
Run the pass, learn to work with the fire of the Josper oven and get Stuck in with daily specials.
Support from a solid brigade of CDPs, Sous Chefs and our Head Chef Jeremy Borrow.
As a Junior Sous Chef, you’ll manage, teach and pass on knowledge to the junior team of Commis and Chef de Parties below you.
We’re an expanding group with The Barbary, Jacob the Angel and The Blue Posts all opening their doors in the last 18 months – this means opportunity to grow and develop your career from Junior Sous Chef in the kitchen.

Our benefits

Junior Sous Chef’s earn up to £30,000/annum OTE for 48 Hours/Week + Paid Overtime dependant on experience.
Financial support for development courses and qualifications.
Discounts across the group including 50% off Time Out’s number 1 The Barbary, Jacob the Angel and 20% off at the bar at our new opening The Blue Posts.
Free staff meals when on shift
A beer after service
Socials with the rest of the team
Bike to work scheme

To find out more about us visit thepalomar.co.uk.
The Palomar | Junior Sous Chef | Central London.