JUNIOR SOUS CHEF CAU – Fresh food, Argentine steak concept.
CAU is a young, fun and expanding company which means you can grow with us. While there is 22 years of experience behind the brand, CAU itself has a fresh and dynamic identity with a strong culture of training, development and progression – all with the aim of giving the best customer experience on the market!
We are a premium casual restaurant with a focus on amazing Argentine beef reared on the pampas and imported exclusively for our group of restaurants. We are extremely proud of the fact that we make our food from fresh daily and we want to work with chefs who get a thrill from working with the best ingredients possible.
Our kitchens are at the heart of every CAU restaurant and as a Junior Sous Chef you will be both leader and team member of a fast-paced kitchen; instilling quality and consistency in every dish and ensuring your team is operating to the highest standards of food safety practices, always. The achievements of your team will be a reflection of your own abilities and we will be there to guide and support your growth, every step of the way!
You will be encouraged to use your creativity across the business for staff rewards and incentives, training and service objectives. And you too, will be generously rewarded for a thriving business with an attractive bonus scheme.
CAU is an exciting fresh food company, with the buzz of Buenos Aires running through its veins and if you want to make the best step of your career, please apply.
Benefits

Opportunity for progression with the growth of the company.
Competitive salary
Generous bonus scheme
Incentives
Childcare vouchers
Discounts across 2 brands
Company social occasions