Bread and Honey Catering is looking for an enthusiastic and creative Junior Sous Chef to join our friendly and hard-working team to work at our Unit based in North West London (NW10)
This fantastic opportunity would be ideal for a highly experienced Chef De Partie or Junior Sous Chef who have a solid background working in busy, high quality, fresh food focused kitchen.
You will be responsible for stock control and ordering, menu planning, comply and observe all the Food Hygiene and Health and Safety procedures, assist Head Chef and the team to maintain high standards in preparation and presentation of food.
The ideal candidate would have a flexible approach to work be passionate about the food industry.
Job type: Monday to Friday with occasional weekends, variable hours contract
Salary: Competitive.